I can't really take credit for this drink -- a bartender in New York created it, on a whim, based on my request for something different. So I guess you...
My best friend took me out on the town in Nashville and we ordered a few of these amazing drinks. Then... a few weeks later I had something similar in...
A fruity summer cocktail that's a good way to use fancy herbs and that totally random raspberry vodka someone left at your last party. It's also a pretty...
Pour absinthe over a sugar cube into a glass and then light the cube on fire to caramelize the sugar before dissolving it into the glass. It's a favorite...
In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickford's famous flaxen locks....
My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute...
Having the girls over? This is the perfect party drink and you can count on it disappearing. Using Rose's lime juice prevents the cloudiness of real lime,...
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in...
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations...
This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large...
Most mixed drink recipes are for individual drinks but this recipe is great for a small group. When I need to mix the recipe in advance, I mix everything...
I wanted to drink a White Russian after I read that Joe Perry from Aerosmith drank them for breakfast in his wild days! Although I'm not the coffee flavor...
I like my drinks sour. Not like sour mix sour, actually sour. Nice and tart. And this really fits the bill. And, while it looks complicated (juice all...
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes...
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic...
A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything...
An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate...
Shaken, not stirred, is the way to make this raspberrilicious concoction made with Stoli Razberi, raspberry syrup, white cranberry juice, and a touch of...
Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty...